Lonesome Valley
September 15th, 2012
with Chef John Fleer
see also June 9th, 2013
catch of the day
menu
Crispy Fried Chicken-of-the-Woods Mushrooms
Alabama White Sauce
Kousa Dogwood Fruit Sparkling Cocktail
Chaga Spiced Rabbit Loin with Roasted Maitake Mushrooms
Lentils and Duck Confit, Chaga Mustard Sauce
Wyld Extra Pale Ale
Lobster Mushroom Farm Egg Omelet
Meyer Fonne Gewurtzraminer
Sumac Berry Crusted Magret Duck Breast
Smoked Duck, Field Apple and Chestnut Chutney, Lentils du Puy
Cabernet Franc
Iberico Pork Shoulder Steak
Acorn Gnocchi, Chili-Rosemary Braised Tuscan Kale, Sorghum Pin Cherry Jus
Al Muvedre, Tinto Joven
Chesnut Frangipane Tart with Wild Persimmon Jam
Honey Whipped Cream, Muscadine Sauce
Pin Cherry and Cocoa Nib Digestif
Lonesome Valley is a private, gated community in Cashiers occupying nearly 800 acres just north of the Blue Ridge Escarpment. This temperate rainforest possesses one of the highest natural diversities of plants and animals found anywhere on the planet, along with some of the most stunning geological formations in one of the oldest mountain ranges in the world. The granite faces of these high cliffs have been polished by glaciers, sculpted by wind and rain and burnished by the sun. Today they form the largest box canyon east of the Mississippi.