Kim Hendrickson, author of the award-winning Tastefully Small cookbook series, has catered for the New York Metropolitan Opera, the Penguin Repertory Theatre, and PBS's Slangman's World. She is a regular presenter at the World Tea Expo, John Campbell Folk School, and culinary events throughout the New York area. Kim teaches that good food is more than good taste; it's the fun and joy of creating something wonderful and sharing it with others.