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A Few Local Foraged Plant Foods
December 15th, 2007
by Alan Muskat

leaves

chickweed
comfrey
dandelion
lambsquarter
nettle
violet
ramps

flowers

day lily
elder
violet

fruits & berries

elderberry
autumnberry (autumn olive)
mulberries
black cherries
paw paws
persimmon
sumac
honey locust
apples
spicebush

nuts

acorns
black walnuts
hickory nuts
chestnuts

seeds

lambsquarter

roots

burdock
greenbriar
sassafras

 

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