Food & Health

Articles

• "Chaga" (and other medicinal mushrooms), April 2010
• "A basic guide to healthy eating," May 12th, 2009
• "Cell phones, portable phones, and other EMF sources: Some cursory research & recommendations," October 4th, 2007
• "Going ninja on Japanese beetles," The Mountain Xpress, August 2nd, 2006
• "A brief study of plastic food containers," December 6th, 2006
• "The value of whole foods," Vital Choices, July 18th, 2005
• "Scabies: how to know if you have it and what to do about it," RFD, December 1999
• "Are saltwater pools safe?" (on the dangers of chlorination), January 28th, 2005
• "Dieting with aromatherapy"
• "Neutralizing oxalic acid in foods"
• "Can fermented mushrooms be eaten raw?"
• "Something's fishy about cooking EFAs"
• "Dinner at the Laughing Seed Café" (food review)

Listings without links have yet to be posted and may be available from the author.

Links

• Salvia Press – Publishers of the Tastefully Small™ cookbook series by Kim Hendrickson which I helped to produce.
• Weston Price Foundation – the best information source I know on natural foods.
• Red Moon Herbs – Top quality medicines and education in the Wise Woman Tradition.
• Chestnut School of Herbal Medicine - solid training near Asheville.
• Wild Fermentation – The website of Sandor Katz, good friend and author of Wild Fermentation and The Revolution will not be Microwaved.
• Milkweed Diaries – A local farming friend's culinary adventures.
• Slow Food Asheville – My local chapter of a worldwide network of people interested in food worth waiting for and supporting those who produce it sustainably.
• Wild Roots – Back to the land earth firsters learning to eat roadkill and other neo-primitive skills.

www.alanmuskat.com