Epicure & Culture
August 26th, 2014
Join “No Taste Like Home” for a wild food foraging adventure. This Asheville-based eco-tour company will teach you about finding, cooking and using these handpicked ingredients in medicine, brewing, crafting and more.
On a short walk, their expert guides show you how to safely identify, appreciate, and savor 12-30 varieties of wild plants, mushrooms, and other extreme cuisine. After “shopping” in the forest for ingredients, you can bring them to a local restaurant to prepare for free.
To elongate your time in the mountains of Western North Carolina, chose from a variety of home stays in the surrounding area.