Termites, thumb-sized green tomato worms, garden slugs, inky black mushrooms — Alan Muskat has eaten them all. As Asheville’s resident forager, he finds, identifies and eats wild mushrooms, fruits, greens, nuts, seeds, flowers and shoots.
In all, 120 edible species grow in the Asheville area, and Muskat reveals them through his tour company, No Taste Like Home. “Wild food is not difficult to find, and most of it grows in the city,” he says. “This Garden of Eden we live in here is very real, and the foundation is natural.”
Muskat started foraging for his own table in 1992, and over the following years, he began offering classes. Recently, he’s witnessed a surge of interest in foraging. He attributes the trend to an increased focus on economics, health and environment: Wild food is free, pure and easy on the planet.
Asheville offers plenty of inspiration for the forager; Muskat has lived here 20 years, and he’s still exploring. These mountains are one of the most bio-diverse regions in the world, he says, with more plant and animal species than just about anywhere except a tropical rainforest.
“The reason the Scotch-Irish came here was because there are a lot of nooks and crannies. That’s what also creates the natural diversity: micro-climates. There’s a lot of other cities that can have a beer scene or a foodie scene, but when that kind of homegrown, do-it-yourself attitude is rooted in the geography, then you really have a foundation for something interesting.”