Portland’s Country Cousin

Asheville Skyline

September 2012

One of the coolest ways to experience Asheville is to forage the woods with No Taste Like Home’s Alan Muskat, who leads wild food foraging expeditions to scenic plots of forested land around the city. According to Muskat, the Asheville area is one of the most biodiverse regions of the country. An outing this time of the year could turn up a variety of fall mushrooms, wild persimmons, burdock root and chestnuts.

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