Wild at Heart

Wine & Dine
November 2017

Based in Asheville, North Carolina in the US, this 20-year-old company offers wild food excursions that take you “off the eaten path.” As you venture through the woods, you’ll gather 12 to 30 edible wild plants and mushrooms. The tour concludes with a picnic, during which you’ll learn how to prepare the ingredients you picked and even get to take some of your bounty home with you. The tours are also an education in ecology, medicine and folklore.

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