Why You Pig Out on Vacation
USA Today
April 18th, 2016
Alan Muskat, a culinary tour operator in Asheville, N.C., recently organized a dinner at the upscale Greenbrier resort in White Sulphur Springs, W.Va., where patrons feasted on Japanese beetles. They shelled out $275 per person for the privilege. Why? Travelers, he explains, yearn to “push their boundaries.”